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Classic US Cuts
Product Details
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Beef T-Bone Steak
T-bone steak has one side with a fillet, the other side with the sirloin. A versatile steak! Grass-fed East Anglian beef. Delivery & Returns
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Home delivery is only currently available within a 10-mile radius of Bury St Edmunds. Free delivery applies to orders over £25. There is a £5.00 delivery charge if the order is less than £25.
Click and collect is also available. Simply select this option when you proceed to the basket page.
Cooking Times
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For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Beef
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +3 mins
