Beef Tomahawk Steak
Beef Tomahawk SteakTomahawk steak is french-trimmed, it is an on-the bone rib steak, cut from the fore-rib with the rib bone left. Grass feed East Anglian beef.
Suitable for home freezing
Delivery & Returns
Home delivery is only currently available within a 10-mile radius of Bury St Edmunds. Free delivery applies to orders over £25. There is a £5.00 delivery charge if the order is less than £25.
Click and collect is also available. Simply select this option when you proceed to the basket page.
For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
190C Gas Mark 5 25 minutes per 450g + 25mins
190C Gas Mark 5 35 minutes per 450g +35 mins
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +3 mins