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Beef Shin
Product Details
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Beef Shin
Taken from our grass-fed free range beef, the shin is full of intense flavour! Ideal for stewing for that winter hot pot where it will fall apart and melt in the mouth. The fat will render down to create a delightful gravy/sauce.
Ingredients: Beef
Ratings & Reviews
Cooking Times
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For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Beef
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins
