Cooking times
For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
| 190C | Gas Mark 5 | 25 minutes per 450g | + 25mins |
Pork
| 190C | Gas Mark 5 | 35 minutes per 450g | +35 mins |
Lamb
| 190C | Gas Mark 5 | Rare | 20 mins per 450g | +20 mins |
| Medium | 25 mins per 450g | +25 mins | ||
| Well done | 30 mins per 450g | +30 mins |
Beef
| 190C | Gas Mark 5 | Rare | 20 mins per 450g | +20 mins |
| Medium | 25 mins per 450g | +25 mins | ||
| Well done | 30 mins per 450g | +30 mins |