Cooking times

For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.

Chicken

190C Gas Mark 5 25 minutes per 450g + 25mins


Pork

190C Gas Mark 5 35 minutes per 450g +35 mins

 

Lamb

190C Gas Mark 5 Rare 20 mins per 450g +20 mins
Medium 25 mins per 450g +25 mins
Well done 30 mins per 450g +30 mins

 

Beef

 

190C Gas Mark 5 Rare 20 mins per 450g  +20 mins
Medium 25 mins per 450g +25 mins
Well done 30 mins per 450g  +3 mins