We only source meat from a small number of farmers and suppliers that provide the highest quality, certified, welfare-assured meat and produce.
Blythburgh Free Range Pork, Suffolk.
Orchard Free Range Pork, Ipswich, Suffolk.
Blickling Hall National Trust Limousin Beef, Norfolk.
Pasture Raised Norfolk Lamb, Bull Farm, Costessey, Norwich.
Dingley Dell Pork, Woodbridge, Suffolk. Read more here
C&K Meats, with a family tradition in butchery stretching back over 200 years, the Burrows family produce the finest beef, pork and lamb in East Anglia. Read more here