Product Details
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Beef Short Ribs
Short Rib are a North American Short rib, they are called short ribs, not because they are short but because they come from the short plate. The Short Rib Plate is the best cut of the cow for ribs, they come from the lower ventral section, the 6th rib to the 11th. Grass-fed East Anglian beef.
Ingredients: Beef
Ratings & Reviews
Cooking Times
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For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Beef
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins