Pork Tenderloin (Fillet)

Product Details

The leanest and most tender cut from the pig, also known as the fillet or gentleman's cut.

Can be cut into medallions, stuffed or cooked whole. Outdoor reared Suffolk pork.

Approx. 400g

Ingredients: Pork

Ratings & Reviews

Cooking Times

For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.

Chicken

190C

Gas Mark 5

25 minutes per 450g

+ 25mins

190C

Gas Mark 5

35 minutes per 450g

+35 mins