Beef Ribeye Steak

Our minimum 28 Day aged Rib-Eye is full of instense flavour. Considered to be the king of steaks!

Grass-fed East Anglian Beef.

Ingredients: Beef

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Cooking Times

For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.

190C

Gas Mark 5

25 minutes per 450g

+ 25mins

190C

Gas Mark 5

35 minutes per 450g

+35 mins