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Product Details
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Beef Ribeye Steak
Our minimum 28 Day aged Rib-Eye is full of instense flavour. Considered to be the king of steaks!
Grass-fed East Anglian Beef.
Ingredients: Beef
Ratings & Reviews
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Customer Reviews
Based on 2 reviews Write a review Cooking Times
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For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Beef
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins
