Lamb Bone-in Shoulder

Product Details

Lamb Bone-in Shoulder

Perfect for Slow Cooking on a Lazy Sunday. This very versatile cut of meat can be used for stews, roasts and curries. East Anglian grass-fed lamb. Approx. 2.3 - 2.4kg.

Ingredients: Lamb

Ratings & Reviews

Cooking Times

For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.

Chicken

190C

Gas Mark 5

25 minutes per 450g

+ 25mins

Pork

190C

Gas Mark 5

35 minutes per 450g

+35 mins

Lamb

190C	Gas Mark 5	Rare	20 mins per 450g	+20 mins
		Medium	25 mins per 450g	+25 mins
		Well done	30 mins per 450g	+30 mins

Beef

190C	Gas Mark 5	Rare	20 mins per 450g	+20 mins
		Medium	25 mins per 450g	+25 mins
		Well done	30 mins per 450g	+30 mins