Product Details
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Handmade Steak Pie
Handmade and filled with melt in the mouth beef with a thick gravy.
Ingredients: Homemade Pastry (fortified flour, (Wheat flour, Maize Flour, calcium, iron, vitamins b1, b3), pork lard, margarine (palm and rapeseed oil, water, salt, natural flavourings) water). British beef, self raising flour (wheat flour, calcium, iron, vitamins b1, b3, raising agents, sodium carbonates, calcium phosphates) onion, gravy browning (colour: ammonia caramel, acidity, regulator: citric acid), salt, Egg.
PLEASE NOTE: ONLY AVAILABLE THURSDAY - SATURDAY.
Ratings & Reviews
Cooking Times
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For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Beef
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins