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Dry Aged Norfolk Steak Box
Product Details
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Dry Aged Norfolk Steak Box
A box with a selection of cuts from our 28 day aged Norfolk Grass Fed Beef. All melt in the mouth, premium cuts.
This box includes:
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2 x 8oz 28 Day Aged Norfolk Rump (approx. 228g)
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2 x 8oz 28 Day Aged Norfolk Sirloin (approx. 228g)
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2 x 10oz 28 Day Aged Norfolk Ribeye (approx. 286g)
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2 x 8oz 28 Day Aged Norfolk Fillet (approx. 228g)
Should be: £55.00
All for £49.99! ONLINE ONLY!
Ingredients: Beef
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Ratings & Reviews
Cooking Times
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For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Beef
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins
