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Product Details
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Beef Flat Brisket
Taken from the chest of the animal, this cut is popular with the home smoking community as this is a popular cut in North America. Once cooked you would struggle to find at better tasting piece of beef.
Ingredients: Beef
Ratings & Reviews
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Customer Reviews
Based on 1 review Write a review Cooking Times
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For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Beef
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins
