Handmade Baked Scotch Egg

Handmade baked Scotch Egg. A Free Range egg wrapped in our own pork sausagemeat, covered in breadcrumb. Baked, not fried!

Ingredients: Sausagemeat (SALT, WHEAT FLOUR (WHEATFLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), STABILISER E451, DEXTROSE, PRESERVATIVE: SODIUM METABISULPHITE E223 (SO2), PLANT AND FRUIT CONCENTRATES, FLAVOUR ENHANCER E621, SPICE, ANTIOXIDANT E301 E331, SPICE EXTRACT, HERB EXTRACT). Breadcrumb (wheat flour (contains: calcium carbonate, iron, niacin, thiamin), water, salt, yeast, colours: paprika (E160c) & Curcumin (E100)), Egg