Product Details
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Handmade Traditional Pasty
Handmade, with shortcrust pastry. These are a traditional filling of beef, potato, carrot and onion with a slight peppered seasoning.
Ingredients: Puff Pastry [Fortified Wheat Flour (Wheat flour, calcium carbonate, iron, niacin, thiamine), Margarine (palm oil, rapeseed oil, water, salt, emulsifiers:E471,E475, Colours:E160b(i),E100, Flavouring), water, salt], mixed vegetables [diced carrots, diced onions, diced potato], Minced beef, Water, Seasoning (Wheat Flour (calcium carbonate, iron, niacin, thiamine), salt), Spices (black pepper, white pepper, cayenne, coriander), Sugar, Flavouring (thermal processing flavouring, salt, maltodextrin, caramelised sugar, sunflower oil), Colour:E150c, Vegetable Bouillon (maltodextrin, salt, yeast extract, sugar, potato starch, onion, carrot powder, turmeric, lovage, black pepper, mace, garlic powder, parsley), Thickener: Modified Waxy Maize Starch, Super Fine Rusk [Wheat Flour (calcium carbonate, iron, niacin, thiamine), Salt, Raising Agent (E503(ii)], Glaze [Potato starch, dextrose, thickener: guar gum, colour: beta carotene powder].
Ratings & Reviews
Cooking Times
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For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Beef
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins