Loading...
Montagnola
Product Details
-
Montagnola
A rich, creamy blue cheese from Germany with a distinctive grey rind.
Nantwich Supreme Champion 2012 & winner of World Cheese Awards 2013.
Ingredients: Cow's Milk, CREAM, salt, lactic starter, ferments, rennet.
Ratings & Reviews
Cooking Times
-
For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Beef
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins
