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Pork Tenderloin (fillet)
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Pork Tenderloin (fillet)

Regular price £4.99
Category: All Products, Pork
All Products
Product Details

Pork Tenderloin (fillet)

The leanest and most tender cut from the pig, also known as the fillet or gentleman's cut.

Can be cut into medallions, stuffed or cooked whole. Outdoor reared Suffolk pork.


Delivery & Returns

Home delivery is only currently available within a 10-mile radius of Bury St Edmunds. Free delivery applies to orders over £25. There is a £5.00 delivery charge if the order is less than £25.

Click and collect is also available. Simply select this option when you proceed to the basket page.


Cooking Times

For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.

Chicken

190C Gas Mark 5 25 minutes per 450g + 25mins


Pork

190C Gas Mark 5 35 minutes per 450g +35 mins

 

Lamb

190C Gas Mark 5 Rare 20 mins per 450g +20 mins
Medium 25 mins per 450g +25 mins
Well done 30 mins per 450g +30 mins

 

Beef

 

190C Gas Mark 5 Rare 20 mins per 450g  +20 mins
Medium 25 mins per 450g +25 mins
Well done 30 mins per 450g  +3 mins