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Product Details
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Beef Rib 28-day Dressed & Rolled
Matured for at least 28 days East Anglian Beef, this maturing process adds to the tenderness and succulence of this Rib of Beef. Then dressed to intensify the flavours. The chime bone is removed for easy carving. This King of the Roasts is a fantastic talking point at the Dinner Table.
Ingredients: Beef
Ratings & Reviews
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Customer Reviews
Based on 1 review Write a review Cooking Times
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For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Beef
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins
