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Bury Banger Pork Sausages
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Bury Banger Pork Sausages

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Regular price £2.90
Product Details

Bury Banger Pork Sausages

These bangers are seasoned with a dash of nutmeg and good helping of black pepper. A firm favourite of ours with a good kick. Made using outdoor reared Suffolk pork and stuffed into natural casings.

 

Ingredients: Pork, SALT, WHEAT FLOUR (WHEATFLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), STABILISER E451, DEXTROSE, PRESERVATIVE: SODIUM METABISULPHITE E223 (SO2), PLANT AND FRUIT CONCENTRATES, FLAVOUR ENHANCER E621, SPICE, ANTIOXIDANT E301 E331, SPICE EXTRACT, HERB EXTRACT, BLACK PEPPER, NUTMEG, FILLED INTO NATURAL PORK CASINGS


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Cooking Times

For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.

Chicken

190C Gas Mark 5 25 minutes per 450g + 25mins


Pork

190C Gas Mark 5 35 minutes per 450g +35 mins

 

Lamb

190C Gas Mark 5 Rare 20 mins per 450g +20 mins
Medium 25 mins per 450g +25 mins
Well done 30 mins per 450g +30 mins

 

Beef

 

190C Gas Mark 5 Rare 20 mins per 450g  +20 mins
Medium 25 mins per 450g +25 mins
Well done 30 mins per 450g  +30 mins