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Product Details
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Bury Banger Pork Sausages
These bangers are seasoned with a dash of nutmeg and good helping of black pepper. A firm favourite of ours with a good kick. Made using outdoor reared Suffolk pork and stuffed into natural casings. Ratings & Reviews
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No reviews yet Write a review Cooking Times
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For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Â
Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Â
Beef
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190C Gas Mark 5 Rare 20 mins per 450g  +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g  +30 mins
