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Product Details
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Chipolata Sausages
Our classic chipolata recipe contains a blend of spices guaranteed to tempt kids and grown ups alike. Ideal for a sausage sandwich or as an accompaniment to a roast, all made with Suffolk outdoor reared pork and stuffed into natural casings. Delivery & Returns
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Home delivery is only currently available within a 10-mile radius of Bury St Edmunds. Free delivery applies to orders over £25. There is a £5.00 delivery charge if the order is less than £25.
Next Day Click & Collect is also available. Simply select this option when you proceed to the basket page.
Cooking Times
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For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Beef
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins
