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28 Day Aged Beef Centre Cut Fillet
Product Details
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28 Day Aged Beef Centre Cut Fillet
Aged for at least 28 days, this is known as the tenderest cut of all with a real punch of flavour. The most under worked muscle of the animal equals a melt in your mouth sensation! Taken from the centre cut, it's perfect for a wellington.
Ingredients: Beef
Ratings & Reviews
Cooking Times
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For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Beef
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins
