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28 Day Aged Beef Centre Cut Fillet
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28 Day Aged Beef Centre Cut Fillet

Regular price £21.38
Product Details

28 Day Aged Beef Centre Cut Fillet

Aged for at least 28 days, this is known as the tenderest cut of all with a real punch of flavour. The most under worked muscle of the animal equals a melt in your mouth sensation! Taken from the centre cut, it's perfect for a wellington.


Ratings & Reviews

Cooking Times

For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.

Chicken

190C Gas Mark 5 25 minutes per 450g + 25mins


Pork

190C Gas Mark 5 35 minutes per 450g +35 mins

 

Lamb

190C Gas Mark 5 Rare 20 mins per 450g +20 mins
Medium 25 mins per 450g +25 mins
Well done 30 mins per 450g +30 mins

 

Beef

 

190C Gas Mark 5 Rare 20 mins per 450g  +20 mins
Medium 25 mins per 450g +25 mins
Well done 30 mins per 450g  +30 mins