Beef Skirt

Product Details

Beef Skirt

Also known as bavette steak. A great steak for stir fry or cooked whole in a smoker or oven. Also sliced to put into pies. Grass fed East Anglian beef.

Ingredients: Beef

Ratings & Reviews

Cooking Times

For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.

Chicken

190C

Gas Mark 5

25 minutes per 450g

+ 25mins

Pork

190C

Gas Mark 5

35 minutes per 450g

+35 mins

Lamb

190C	Gas Mark 5	Rare	20 mins per 450g	+20 mins
		Medium	25 mins per 450g	+25 mins
		Well done	30 mins per 450g	+30 mins

Beef

190C	Gas Mark 5	Rare	20 mins per 450g	+20 mins
		Medium	25 mins per 450g	+25 mins
		Well done	30 mins per 450g	+30 mins